Sliced medium-rare porterhouse steak on a rustic plate with a steak knife, served with sautéed mushrooms, roasted potatoes, and a side of ketchup.

Elegant restaurant interior with white tablecloths, leather chairs, tufted leather banquette, patterned wallpaper, and a long modern fireplace.

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Reservations

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Monday to Saturday: Latest Reservation at 10 pm
Sunday: Latest Reservation at 9 pm

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